tag:blogger.com,1999:blog-6155811529104728951.post1812268537363470003..comments2024-03-16T16:22:05.669+11:00Comments on Just Like My Nan Made: Making Yoghurt in my crock-potnellymaryhttp://www.blogger.com/profile/00290358658245310632noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6155811529104728951.post-32955921962846332182011-03-17T11:07:49.206+11:002011-03-17T11:07:49.206+11:00Have another go Wendy, I bet you can make it work....Have another go Wendy, I bet you can make it work......Hey Sue, I will have to remember that one....I love cottage cheese with chopped chives and spring onion.nellymaryhttps://www.blogger.com/profile/00290358658245310632noreply@blogger.comtag:blogger.com,1999:blog-6155811529104728951.post-70426279277363034032011-03-17T09:46:27.160+11:002011-03-17T09:46:27.160+11:00ha ha Wendy!
Narelle...I had a funny cheesie expe...ha ha Wendy!<br /><br />Narelle...I had a funny cheesie experience last year.<br />I had 2 litres of sour milk so I put it to heat slowly and left the room...for ages...I forgot for about 30minutes but it didn't boil over/scorch etc...what it did do was separate beautifully without rennet/lemonjuice etc. Once drained I had a very tasty cottage cheese!<br />coffeee SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6155811529104728951.post-52569074909534881792011-03-17T09:03:14.794+11:002011-03-17T09:03:14.794+11:00I used to be able to make home made yoghurt, but f...I used to be able to make home made yoghurt, but for some reason these days it never really sets, it looks like runny junket or something.. after seeing this I may have another go using the crockpot.. I never thought to drain some of the liquid out, to obvious for me :-)Wendy.Bhttps://www.blogger.com/profile/13746230768488922629noreply@blogger.com