tag:blogger.com,1999:blog-6155811529104728951.post1993102642079822869..comments2024-03-16T16:22:05.669+11:00Comments on Just Like My Nan Made: Kefir fizzy for the weekendnellymaryhttp://www.blogger.com/profile/00290358658245310632noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6155811529104728951.post-69099131120988909892011-12-12T04:02:40.028+11:002011-12-12T04:02:40.028+11:00Hi Kim, here is a great link with loads of info on...Hi Kim, here is a great link with loads of info on finding Kefir grains internationally.<br /> http://www.webaware.com.au/ferment/finding_kefir.phpnellymaryhttps://www.blogger.com/profile/00290358658245310632noreply@blogger.comtag:blogger.com,1999:blog-6155811529104728951.post-88671801921274788172011-12-12T03:20:46.128+11:002011-12-12T03:20:46.128+11:00I would love to try water and milk Kefir also, but...I would love to try water and milk Kefir also, but cannot find it around here. How do you get a start?<br />Kimcountry lifehttps://www.blogger.com/profile/06062018110749960921noreply@blogger.comtag:blogger.com,1999:blog-6155811529104728951.post-88947235534541198792011-07-31T20:04:29.405+10:002011-07-31T20:04:29.405+10:00Little Home in the Country: hey Sherrie, it really...Little Home in the Country: hey Sherrie, it really is worth trying....I wasn't sure at first, but it never hurts to try new things...nellymaryhttps://www.blogger.com/profile/00290358658245310632noreply@blogger.comtag:blogger.com,1999:blog-6155811529104728951.post-36876276263889252662011-07-31T15:59:45.277+10:002011-07-31T15:59:45.277+10:00Wow, that is fantastic! I've never touched ke...Wow, that is fantastic! I've never touched kefir grains and I want to try to use them. I'm a little scared, though - the whole process makes me nervous!Little Home In The Countryhttps://www.blogger.com/profile/14542813650753976168noreply@blogger.comtag:blogger.com,1999:blog-6155811529104728951.post-63621426594982459892011-07-31T09:45:18.672+10:002011-07-31T09:45:18.672+10:00Oh no, I have some of both grains frozen now, as I...Oh no, I have some of both grains frozen now, as I have heard that they can die off for unknown reasons...For the second fermentation I only leave the fruit in the Kefir for 24 hours, no longer...but adding jam seems to be a good way to go for me...and I have plenty of it in my stockpile.nellymaryhttps://www.blogger.com/profile/00290358658245310632noreply@blogger.comtag:blogger.com,1999:blog-6155811529104728951.post-24248410529156193662011-07-30T22:09:10.931+10:002011-07-30T22:09:10.931+10:00Looking good! Do you mind giving specifics on any ...Looking good! Do you mind giving specifics on any combos that you find work well? I was doing a 2nd ferment in juice but it was tasting very alcoholic. I have a ton of grains now, they seem to multiply faster than my milk grains did and I didn't know you could freeze or dehydrate them, I should try that, as I have killed off my milk grains twice now, don't want to do them with these!Cat J Bhttps://www.blogger.com/profile/09392607219027350143noreply@blogger.com