Just Like My Nan Made

Wednesday, March 23, 2011

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Sorry I haven't blogged these last few days, I have hubby fairly sick and we all have the flu...I will be back shortly.
Monday, March 21, 2011

Have a go, why not!

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Anything is easy once you know how................How true is that statement? Yep, very true.... So if your about to try something new, a ...
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Sunday, March 20, 2011

Chicken kebabs & Cheap chicken soup

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When we submit to the take-away beast, it is usually a spare of the moment thought, or because we are not organised....or sometimes we are j...
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Saturday, March 19, 2011

apple cider & dishcloth nearly done

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It's absolutely pouring buckets and buckets of rain today. There was no point going to the local markets today. The 3 water tanks are ov...
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Friday, March 18, 2011

Cotton dishcloth/s continued

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First of all, I want to welcome my new followers, I hope that you enjoy reading my blog. If you have any ideas to share, feel free to commen...
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Cotton dishcloths & Chemicals

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Ok, so I have taken up this challenge from the Down to Earth Forum.We are to knit a dishcloth. It doesn't sound that hard, after all, mi...
1 comment:
Thursday, March 17, 2011

Making Yoghurt in my crock-pot

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Even the best cooks can make mistakes, I am not one of the best cooks, but my boys think I am. Yesterday I scorched the milk, and still went...
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Wednesday, March 16, 2011

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THERE'S TOO MANY CONTAINERS IN THE WORLD..... I'm always trying to careful with what containers are coming into the house, if an it...
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Tuesday, March 15, 2011

I got mentioned.

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I happened to be looking at another blog I like to read called Green Change and I was gob-smacked when I seen that I got mentioned .......th...

Cheese prep after the course

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After completing the two day full on, non stop, cheesemaking course... I have a certificate which you can view on the left of my blog.........
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Just about Me...

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nellymary
Illawarra, NSW, Australia
I love learning new skills. A Jill of all trades; Yep, that's me! Easy going, I'll try anything at least once. I love to share what I grow, bake, make and build. Most of all I love to share the knowledge I learn.
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