Just Like My Nan Made

Saturday, March 31, 2012

Dog Food home-made

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Over at Down to Earth, Rhonda makes her own dog biscuits and dog food ....We love giving our Rusty and Cindy treats... (You can view some a...
16 comments:
Sunday, March 18, 2012

Wholemeal bread - a triple batch

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I love making bread! Once you master it...your confidence grows even more to try other breads. When I make bread, I usually form it into rol...
13 comments:
Wednesday, March 7, 2012

Saving the fence!

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When we moved in, just 8 years ago, we knew there would be maintenance to deal with. Sure, that's part of owning your own home. There ha...
10 comments:
Tuesday, March 6, 2012

More progress in the garden!

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First off the ranks...I need to let you know that the carrot experiment wasn't a success. Upon inspection the very next day I noticed t...
10 comments:
Friday, March 2, 2012

More food experiments........

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And to think, I hated chemistry back in school....but with all this fermenting, preserving, growing and baking....I guess I'm into chemi...
9 comments:
Thursday, March 1, 2012

Garlic seed, Rhubarb & Apple pies & Jumping Johnnies

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Ok, so I know it's late in letting you know.....and some of you may have already received them....but the Garlic Seed is on it's way...
8 comments:
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Just about Me...

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nellymary
Illawarra, NSW, Australia
I love learning new skills. A Jill of all trades; Yep, that's me! Easy going, I'll try anything at least once. I love to share what I grow, bake, make and build. Most of all I love to share the knowledge I learn.
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