This photo comes a bit later than I had wished, but I have to tell you about the preserved lemons I did earlier. The jars I used were not the best.....For some reason, the lids kept popping off....I tried removing the top layer of lemons, I even tried taping the lids down with wide brown tape...and the tape stretched so the lids could still pop off.
I have now decanted the lemons into these clip-lock jars....which is a much better option. I have no problems with them now.
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| These jars are not recommended for preserving lemons. |
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| Clip-lock jars are suitable. |
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