Garlic & Mushroom Broth using my Soup Starter

I have a new addition to my stockpile.....A soup starter...which I keep in the fridge.
It is so handy and simple to make.....

In a blender or whizzer, finely mince up the following:
1 big bunch of spring onions
a couple of Spanish onions if you have some on hand.
a good cup of minced garlic..I just used the bottled variety (home-brand too)
adding Olive Oil while it is whizzing to make a good spooning consistency.
Store in an airtight jar in the fridge.

It really couldn't be any easier....The black lidded jar in the left of the photo was full a week ago.....I have been using it all week in a myriad of ways. It is a fantastic starter to a number of dishes.

Now back to that Garlic & Mushroom Broth 

to warm you up on a cold winters day.

To my big red soup cup(550 mls)...I add the following:

2 tablespoons of the soup starter which I explained above
1 tspn of Vegeta (chicken stock powder)
3 teaspoons of Mushroom Ketchup

Now fill the cup with boiling water, and enjoy...It will help keep any cold or flu at bay, and it will certainly get you warmed up after being out in the cold.

Left to Right: Soup Starter, My soup, Mushroom Ketchup & Vegeta.

So sorry the photo is blurry, I missed that.
Thank-you Shona for the great idea for the soup starter. I just couldn't wait until I got home to make it.