I keep a spray bottle of water in the kitchen for many reasons...but one is to re-hydrate bread that has began to go stale ......Once you have made the sandwich, if it feels a little dry....just give it one pump of the spray bottle on both sides of the sandwich...using a light mist, you don't want to drown the bread..lol
It's quite a simple idea really,
but when I seen it done years ago,
it was one of those Ahh Hahhh moments....
so simple I should have thought of it myself.
I also use it to spray pre-cooked meat pies
before they go in the oven,
this stops the crust from drying out while heating the pie.
What a great idea Nelly Mary. What works best for me and my hectic lifestyle is always leaving the bread in the freezer and only taking out the number of slices I need. It's as fresh as the day I bought it. This works for rolls, wraps, cakes etc.
ReplyDeleteEnjoy your trip to Victoria. I'm loving the look of your blog and am going to spend some time trawling through it.
Happy Mother's Day.
http://domesblissity.blogspot.com/2011/05/on-my-mind.html
Thanks Anne, just had a look at your blog, love your recipes....keep up the good work, and thanks for leaving a comment on my blog.
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