When I recycle empty glass jars....I do the following:
As I collect them, I sort them into boxes of 'labels on' and 'labels off'.....
When I have a good supply or need to clean them for a day of preserving......I do the following......
The jars with labels need to be soaked to remove the labels, some will slide off easily....and I use the back of a knife to scrape the glue residue away from the jars.....occasionally I will get a jar that will leave the glue sticky and I will need something petroleum based to remove the sticky glue...I get about 3 or 4 a year like this.
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| Soaking recycled jars to remove the labels. |
Once I have a supply of jars
they need to be cleaned, sanitised and stored until needed.
I clean and sanitise all my jars in the dishwasher.
I am able to do far more this way than on the stove.
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| Ready to go, in the dishwasher. All lids are stored separately. |
Once they are dry, I store them by size or type in cardboard boxes.
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| Large Fowlers Vacola Jars..this box is to be sealed on all sides and edges with tape. |
Then I seal all the sides of the box with wide tape due to cockroach problems.
This way I know that I can take a box of jars from the garage and they are ready to use immediately.
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| A lovely gentleman at the local club gathers glass coke bottles for me when I ask him to. I use these for my Plum, Tomato and BBQ sauces. |
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| Un-sterilised but sanitised. |
All I need to do then is place them in a hot oven for 10 minutes to sterilise them....
I sterilise them on the day that I need them.
When I have a supply that are mixed sizes...
I clean and sanitise them amongst normal cycles with the dishwasher.
It is very handy to have this shelving close to the kitchen....I use clean glass jars for all sorts of things including storing foods just opened. Some are ideal sizes for canisters. Some are used to store my own dehydrated spices. The list is endless........
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| Now that I have all the lids gathered in one place, I will boil them briefly, drain and dry them, then store in a sealed container. |
I love that I am recycling them. I also find that I am getting jars back that have my label on them too....so they get recycled and reused MORE than once....and that's way cool.
Doing this is far cheaper than buying jars for your preserves....You just need to inspect the lids, and if any are scratched, dented or damaged; discard them and replace with new ones from the internet.
Do you recycle glass jars,
or do you buy them new?
Maybe I have inspired you to
start saving your dollars
by saving your jars.
If I have inspired you to start,
let me know by leaving a comment
I love to hear from you.
Yes I use recycled glass jars and bottles. I just wash them in hot soapy water in the sink, rinse well in hot water, then heat in oven until needed.
ReplyDeleteI like to use pop top ones the most, just feels safer when they pop down lol.
Tania
I reuse jars for dried goods but we use special canning jars for preserving foods in the U. S. Our commercial jars are made out of thinner glass which might not withstand the heat processing we put our preserves through.
ReplyDeleteI buy the canning jars, but they are reusable. I also collect them from garage sales or thrift stores. A neighbor gave me a boatload recently as well:)
I use glass peanut butter, honey & jam jars for dried goods like raisins, macaroni, lentils, nuts & rice. I have larger glass cannister jars too. I so dislike the plastic packaging everything seems to come in and try to get the goods out of that soon and into the glass jars and in my pantry. Maybe someday I'll replace my large plastic snaptop containers for flour, sugar etc with glass.
ReplyDeleteI am recycling like crazy! Here is my biggest secret!!!..............ready?
ReplyDeleteRecycling centers that recycle glass. They get a huge amount of canning jars. Empty store bought pasta jars, pickle jars. You name it I get it for free. I have over a thousand jars in my garage. I believe in having a large amount so that when free food comes or other food I can store it up. Also, I can share the jars if needed. I still pick them up even though my supply is huge. I figure someone can use it, so let me not allow it to be crushed.
Hope you have a glass receptical there.
Melissa
We used to have access to the glass at the tip, and I would look through there too....I never knock back an offer of jars, not matter how little or large the amount....Melissa, it is uncanny how much alike we are....
ReplyDeleteLinda, I am so jealous...a boatload...lucky you..lol
Hi Nellymary - I try and recycle as many things as possible - if you click on http://ecofootprintsa.blogspot.com/search/label/recycling you'll see a few of the ways that I do so.
ReplyDeleteLove all your clean glass jars, just waiting to be filled... But haven't you found that you need an extra cupboard just to store the jars - drives me crazy LOL
thanks Dani, just checked out your blog....I love the large jars you get from the restaurants....will have to ask around...thanks for sharing your ideas.....I haven't looked back since I set up this shelving for my jars...it unclutters my kitchen cupboards slightly.
ReplyDeleteWhat temperature do you put them in the oven at?
ReplyDeleteHave you ever baked a cake in a non canning jar? I have read you can bake cakes in jars im just afraid the one that fits the.shape and size I need will ruin my oven. It isn't a mason jar and that is what they were saying they used.
ReplyDeleteIf I was to put them in the oven..I would just use the same temperature as for a cake...and leave them at that temperature for about half an hour then turn the oven off....allowing them to cool slightly before using them....
ReplyDeleteI have never tried baking cakes in jars...although I believe too that it is done...even bread too...If you provide the link then I could check it out too....
My oven would not be tall enough to bake a cake in a jar I don't think..unless I had a really wide mouthed jar.
Sticky glue from labels? I just rub in some foodoil or butter/margarine, wait a few minutes and then use a nylonscrubber to get rid of it, no elbowgrease, just a few back and foremovements over the glue is enough.
ReplyDeleteThanks for the hint Anon....I will try food oil next time.
ReplyDeleteLove your blog, might inspire me to do one! I've had the same problem you had with the preserved lemons, same type of jars - old Moccona coffee jars. I use them for storage because of the cool pop-top glass lids, used them for jam a couple of times but the lids keep popping up like your lemons.
ReplyDeleteWe also offer IQC, IPQC, FQC & OQC compliance, as well as ISO9001, ISO14000 & ISO18000 compliance. cosmetic jars wholesale
ReplyDelete