Golden Syrup Dumplings....I always double the recipe, this way, we can have sweets another night.
1 tablespoon butter
1 cup Self Raising Flour
1 beaten egg
2 3 tablespoons milk
Rub the butter into the flour. Add the beaten egg and most of the milk to form a soft dough....Add more milk if needed.
Place spoonfuls into a baking dish.
1 1/2 cups water
1 tspn lemon juice
1/2 cup sugar
1 1/2 tablespoons golden syrup
Put syrup ingredients into a saucepan, stir until sugar is dissolved, and bring to the boil. Pour syrup over dumplings and bake in a moderate oven for 20 -30 minutes.
I like to turn the dumplings half way through the cooking time, then sprinkle some cinnamon on them.
|Golden Syrup Dumplings with Vanilla Ice-cream|