Well, I think I've done it! Yep, I think I have finally mastered a few techniques that will keep me in good supply of fizzy drink. I like my soda...I can't help it...I like the bubbles...lol
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| Experimenting with Kefir grains |
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| Straining the Apple & Blackcurrant Juice which I added Kefir grains to for 48 hours. |
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| Orange from the juice and rind of 1 orange Quince from 1 tablespoon of Quince jam added Passionfruit from some really old Passionfruit jam Apple & Black Currant from Juice with grains added Cherry from some preserved cherries |
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| Lots of Kefir grains after straining |
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| These ice-cube trays fit a good tablespoon of Kefir grains Storing Kefir grains in the freezer. (You can also dehydrate them, which I will do next time I dry apples) |
With the orange Kefir; I won't use the rind of the orange again as I needed to add too much sugar to sweeten it, and this kind of defeats the purpose of all those good pro-biotics. So I think I will be able to cut out most of the sugar in the orange drink if I only use the juice next time.
I have one jar of preserved cherries left from the back of the cupboard...I'm so glad I found a use for them, I think they lost their prime for ice-cream a few years back.
I'm so happy I have worked out the Water Kefir...I wonder what flavour will be next?
Looking good! Do you mind giving specifics on any combos that you find work well? I was doing a 2nd ferment in juice but it was tasting very alcoholic. I have a ton of grains now, they seem to multiply faster than my milk grains did and I didn't know you could freeze or dehydrate them, I should try that, as I have killed off my milk grains twice now, don't want to do them with these!
ReplyDeleteOh no, I have some of both grains frozen now, as I have heard that they can die off for unknown reasons...For the second fermentation I only leave the fruit in the Kefir for 24 hours, no longer...but adding jam seems to be a good way to go for me...and I have plenty of it in my stockpile.
ReplyDeleteWow, that is fantastic! I've never touched kefir grains and I want to try to use them. I'm a little scared, though - the whole process makes me nervous!
ReplyDeleteLittle Home in the Country: hey Sherrie, it really is worth trying....I wasn't sure at first, but it never hurts to try new things...
ReplyDeleteI would love to try water and milk Kefir also, but cannot find it around here. How do you get a start?
ReplyDeleteKim
Hi Kim, here is a great link with loads of info on finding Kefir grains internationally.
ReplyDeletehttp://www.webaware.com.au/ferment/finding_kefir.php