Anyway... while looking around the Choko vine...I found three new Choko's...2 of which, I picked...I found it funny to be picking Choko's as I thought they were all but finished....I still have a few sprouting chokoes, if anyone is interested in a plant....
Look at this incredibly huge Choko.....
|Yep, and it's not an old one either|
there was so much moisture inside when I cut it open
- 1 large leek, cut into thick slices
- 2 choko's, peeled and cubed
- a dab of sour cream
- a few cups of stock
- salt & pepper
|Fry off the leek, add the cubed choko and some stock|
along with salt & pepper to taste.
|Chicken, Beef & Veg Stock|
|Maybe even some sour cream....|
Although I don't have sour cream,
I do have 'crockpot yoghurt'.
|Blitz with a stick mixer to blend.|