WELCOME to my BLOG

Hi there!

I’m slowly working towards some simplicity within the home, but hey! It’s a lot of hard work!

I love having a go at growing my own veges and always use herbs fresh from my garden. I try to plant from seed whenever I can and have learnt to save and share my own seed for the following year. I make Award Winning preserves and pickles; and my husband brews Award Winning boutique beers as well. I love to stockpile and try to limit quick trips to the shops. I dabble in bread making and enjoy making my own stocks too.

I enjoy feeding my family good hearty meals, nothing like those tiny restaurant stacks you have to look for on the plate. My husband maintains our vehicles and machinery and we both enjoy fabricating on a small scale mostly relying on metal & timber recyclers for any materials needed.


While I don’t always have time to reply to comments, I love reading them. I hope you enjoy your stay and I hope you learn something new because I love sharing what I learn, and I'm always looking for another new skill myself.

Cheers!

Showing posts with label give-away. Show all posts
Showing posts with label give-away. Show all posts

Friday, February 10, 2012

Happy 1st Birthday to Just Like My Nan Made

Has it been 12 months already? Wow, what a wonderful year it has been. I've been blessed to get to know many incredible people along the way and look forward to meeting some in person this year. I have met some of you, but hope to meet more this year. It's like catching up with old friends. I love all the comments and feedback I receive. Although I don't always have time to answer them individually, it gives me great joy to read them back to my family too.

Seeing I need to make a visit to the post office for the garlic give-away...I thought I might as well add another give-away to celebrate my blog's first birthday!

All you need to do to be in the running for this give-away is to be a follower. If your not one already, sign up and tell me which post you have enjoyed the best, and why! I enjoy feedback, but would also like to know what others would like to see more of. If you have a good idea for a post...let me know and I will see what I can do.

I love my book so much, that when I seen one in an op-shop I had to share it with you......



ALL FOLLOWERS ARE ABLE TO JOIN IN ON THIS ONE, 
I WILL SEND OVERSEAS IF YOU WIN!!

Monday, February 6, 2012

And the winner is........


I hope you didn't think I had forgotten about the Garlic Giveaway!.... It's just been crazy busy around here and I have seriously fallen behind with some of my duties including my blog.

Thank-you to all the wonderful people who entered, it seems that garlic is a very popular food...but I knew that anyway...lol....I loved the creative comments.

In the original post, I said the following:......................


The give-away for 10 lucky readers....

*The best comment will receive a clove of the garlic to use however you wish....(maybe pop it in the ground, or use it in cooking)...


The lucky winner of the clove of garlic is...

 *Tracey and Tribe - Congratulations Tracey!!

*I will also choose 9 more comments to send some seed to....This give-away is only offered to Australian residents though..and I will need to check what states I can send it to....So, sorry to those who aren't eligible...I'd still like to hear from you too.....



The lucky winners of the garlic seeds are......

               *Sheridan
               *Dell
               *Donna
               *Deb
               *Debbie
               *Lisa
               *Melinda
               *Inner Pickle
               *Darren (Green Change)

I checked on the seed today, and it's still drying, although should be good to send shortly......
It's still on the heads, so I might separate it to speed up drying some for sending.
By the time I receive everyone's addresses, it should be fine to send on!


Could all the winners send me an email, 
npe09777 (at) bigpond.net.au 
with their full name and address please
so I can send on your prize!

Saturday, January 14, 2012

GIVE-AWAY for 10 lucky readers....HUGE GARLIC

Well, what a year it's been already.  Welcome everyone, to 2012....I hope you all had a lovely Christmas break....I'm pleased to tell you that I am back in the blogging world, and have many blog ideas for the year.....Hubby is back home too, looking for another job. He wasn't really given a reason for the dismissal, but we think the company may have lost the contract for the work he was doing. So for now we are unemployed again and hubby is applying for mining work daily.


First up, I want to take time to say hello to all my new readers this year, both followers and lurkers (lol) I welcome each and every one of you. Don't be shy,...don't be a lurker......lol I may not always have time to reply to the comments individually. But I sure do love reading them.


Like many of you, I've been busy with family life this year..and getting back into blogging has been slow going ...until now......This post, I could not hold off....It's just toooooo exciting NOT to share.

Free bounty of Giant organic garlic


Have you ever seen a head of garlic this huge? 
Almost 500 grams.....Almost half a kilogram

Almost 500g for one head of garlic
With each monthly drive to my garden course in Jamberoo, I have had my eye on some Wild Garlic along the road....When the bright purple colour of the seed head reaches for the sky amongst the drying grasses...How can you not spot it?  I'm one of those people who when driving, can spot a fruit tree a mile away....Hubby reckons I turn into one of those bobble heads on a long drive...
Richard, my garden teacher told me he travels that road very often, but has never spotted it....He told me he drives with tunnel vision...lol...I think he will try to spot it now that I've told him where it was though. I gave him some anyway.

After researching different varieties of garlic, I think this is very similar to Elephant Garlic. With the recent floods in the last couple of years, I can only assume that it was washed down from someone's garden, as it tends to be closer to the little creeks AND Mother Nature has kindly self-seeded the garlic every year since.(just my opinion after observing what is in the soil when digging it up). It will be there for many years to come, I'm sure.
What about just one clove of garlic
weighing 154 grams? 



The garlic has a lovely strong aroma and will fill my stores year after year, now I plan to grow it too. 

I have saved the seed heads as well, which are now drying out. Richard told me that you don't need to leave them on the plant to dry out, before collecting them.....each little green jewel will dry out to become a seed.

Oh, how I love gathering seeds...especially when I end up with plenty to share out. Some will go to the students in the garden class, and some will be shared with the community gardens in the area....not to mention handing it out to friends and family.
Giant garlic seed
waiting to dry out
If you live near Noosa, you can get your own huge garlic at Super Natural Organic Garlic (SNOG) which will cost you roughly $28 per kilo . They have a lovely informative blog on how to grow your own garlic too....along with some great recipes to share.




Hmmmm lets do the math on this one.......5.6kg at $28 per kilo.....$156.80.....Now that's a huge bounty.


The give-away for 10 lucky readers....
offer finishes at the end of the month!

*All you need to do, is tell me what you would do with some of this garlic ..maybe you have a great garlic recipe to share.

*The best comment will receive a clove of the garlic to use however you wish....(maybe pop it in the ground, or use it in cooking)...

*I will also choose 9 more comments to send some seed to....This give-away is only offered to Australian residents though..and I will need to check what states I can send it to....So, sorry to those who aren't eligible...I'd still like to hear from you too.....

I've already added it to my herb mix or soup starter.....I also have it finely minced and in Olive oil in jars in the fridge.....

I can't wait to read what everyone comes up with.....
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