|Tea for two|
|I even gather the younger radish stems...|
they too taste like radish.
(carrot stems are good for salad too for the same reason)
|Tatsoi leaves.....notice I keep the good stem off the half eaten leaves.|
The snacked on leaves go to the Bokashi bin...
and I add the stems and healthy leaves to the salad.
I am loving using my vinegars as salad dressings....during the summer we go through alot of salad dressing...I don't think I will be buying salad dressing anymore....experimenting with my home made vinegars is proving to be a great learning curve.
I found some huge glass clip lock jars the other day for $3.95...they are much larger than the ones I used for making my citrus cleaner.....so today I have put down three more vinegars...two fruit salad vinegars and one Apple Cider Vinegar....Tomorrow I will add some Mother to each one and take photos.