Kefir fizzy for the weekend

I recently wrote about my adventure with Kefir Water....and making my fizzy drinks.....
Well, I think I've done it! Yep, I think I have finally mastered a few techniques that will keep me in good supply of fizzy drink. I like my soda...I can't help it...I like the bubbles...lol

Experimenting with Kefir grains 

Straining the Apple & Blackcurrant Juice
which I added Kefir grains to for 48 hours.

Orange from the juice and rind of 1 orange
Quince from 1 tablespoon of Quince jam added
Passionfruit from some really old Passionfruit jam
Apple & Black Currant from Juice with grains added
Cherry from some preserved cherries

Lots of Kefir grains after straining

These ice-cube trays fit a good tablespoon of Kefir grains
Storing Kefir grains in the freezer.
(You can also dehydrate them, which I will do next time I dry apples)

All of the flavours were lovely and mild..don't expect the same strength of a store bought soda as *they are laden with lots of chemicals for colour, sweetener and flavour......*They can't be good for you.

With the orange Kefir; I won't use the rind of the orange again as I needed to add too much sugar to sweeten it, and this kind of defeats the purpose of all those good pro-biotics. So I think I will be able to cut out most of the sugar in the orange drink if I only use the juice next time.

I have one jar of preserved cherries left from the back of the cupboard...I'm so glad I found a use for them, I think they lost their prime for ice-cream a few years back.

I'm so happy I have worked out the Water Kefir...I wonder what flavour will be next?

Spaetzle with Kefir Milk

Welcome to all my new followers...I usually have time to individually say hi to you ...but I have mum with a torn tendon behind her knee, which has been keeping me extra busy...I'll be planning a give-away shortly...so look out for that in the near future.....


I've just made some spaetzle for lunch and thought you might like to have the recipe......seeing I don't have a spaetzle maker It took a few experiments to work out what to use...but its all fun here.

I still have plenty of batter to make up more tonight for dinner for the whole family.

Spaetzle...serves as a side dish 6-8 people

3 eggs
1 cup milk (I used kefir milk...and about 1/2 cup extra)
3 cups flour
1/2 teaspoon salt
Beat the eggs until foamy with a wire whisk. Beat in the milk until well combined. Mix together the flour and salt and then stir into the egg mixture a little at t time. The dough should become stiff and elastic.
Bring a big pot of water to a boil. *Using a spaetzle maker, fill the square basket with the dough. Rest the unit over the pot and slide the basket back and forth, watching little bits of dough plop into the water. You’ll know the noodles are done when they rise to the surface, which should take about 2-3 minutes. Remove with a slotted spoon to a bowl. Cover while you finish with the remaining dough.


*I don't have a spaetzle maker...but I found this potato press in the op-shop the other day for $2...and couldn't help but try it on the spaetzle...I had to thin the dough to more like a thick batter....but you could just use a colander to let the batter drip through....

Too thick...the batter wouldn't drop
Too close together, they stuck to each other.

Changed the holes...

A bit too chunky..but it works.

Test: Thinned some batter with more Kefir

The batter runs almost freely.

A much better size.

 After making what I thought would be enough for lunch.....I strained it more...and added some chilled chicken stock (jellied) and some of my kitchen mix that I always keep in the fridge....

I have posted about this mix before here  and here. To make my kitchen mix just blitz a couple of bunches of spring onions, and a few bunches of herbs, what ever you have really...and a jar of good crushed garlic...then blend in Olive Oil to mix..it will set in the fridge as Olive Oil does...but thats ok...it melts back down if you leave it out of the fridge.....I use this to add to a cup of soup...pasta....even on a slab of fish when cooking it...smear in on a steak....the uses are as long as your imagination......but very handy to have....and lasts for ages in the fridge........

Here's our lunch from yesterday...

Here's a side dish for one....I had enough to serve the 5 family members.

It just shows...you don't always need to have the gadget they suggest.....although I could have just used a colander...but I got this potato ricer at the op-shop for $2...and was looking for an excuse to use it...

Mum and I enjoyed our very filling hearty lunch, and hubby didn't believe I had made the pasta...lol...he should pay more attention and not watch so much wrestling...lol.


Although I haven't made spaetzle heaps of times (YET)....I do plan to try different ways of making it...with a stiffer dough...my knife skills aren't that great to cut thin slices off a chopping board into the boiling water (the German method)...and I can't imagine being quick enough to be productive for a family of five.....but I was thinking of almost freezing the dough..then grating it on a grater....I wonder if that would work? Any ideas?

Kefir - Pancakes, Straining & Fruity flavours.

These were lovely...whenever I make pancakes, the family all gather around the kitchen bench and just chat while I am cooking....there is eating while others are cooking....and suggestions of what topping is nicer.....some prefer honey, while others like margarine then sugar and lemon juice.....I like the latter topping, but I must say I have fallen in love with the Honey Haven Strawberry honey..and although it is infused with an essence, you really can't tell in the gentle flavour....I did ring Honey Haven, and they told me that by law they are allowed to add 4 % of 'other' ingredients before needing to include it on the label....So that's why it is described as "100% Australian Honey", but it's still yummy.

Kefir Pancakes...These are lovely light and fluffy..and although my Kefir was not very thick this time...I'm going to make them again....DS16 asked if we could have these every weekend.  So I guess they get the stamp of approval.

I got the recipe from here...and Tammy has a whole heap of great recipes over there...

Fluffy Kefir Pancakes

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups kefir*
1/2 cup milk or buttermilk
1 teaspoon vanilla extract
2 eggs, lightly beaten
Fresh fruit, butter, or syrup, for serving

Instructions: 

1. In a large bowl, whisk together the flour, baking soda, and salt.

2. In a separate bowl, combine kefir, milk, vanilla extract, and eggs. Add to dry mixture and mix just until moistened. Batter will be lumpy!

3. Pre-heat griddle or skillet over medium heat (or just below). Lightly grease griddle or skillet, and spoon batter on.

4. When many bubbles have risen to the top of the pancake (about 3-4 minutes), flip over and continue cooking until done (about 1-2 minutes).

5. Serve immediately, or keep pancakes warm on a plate in the oven until all have been cooked. Serve with butter, fresh fruit, or syrup. Enjoy!

Always pour your batter from a jug

Use a non-stick griddle, and don't put any oil on it.
I only use this griddle for our pancakes...
this way it remains in good condition for a lovely pancake finish.

When bubbles appear, and the surface appears to be drying slightly
then it's time to flip the pancakes.

Standing around, chatting and snacking

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I've been working on achieving the right consistency with my Kefir milk....it seems after reading more on Dom's sight...I have learn't that my strainer is far too fine....and I should be stirring the milk more when it sets to a curds and whey....so I have MODIFIED my strainer......hehe...(there's more than one way to skin a cat) (no animals are ever skinned here, just a joke)...lol according to Dom, the strainer should have no less than a 2mm gap....which gives you are far better end product....

When I started MODIFYING my strainer..I tried to give the 2mm gap, but found it to be too flimsy...so I only removed every second thread..only on one axis....you'll see what I mean in the picture.....

Besides the messy bit where I tried to reach the recommended 2mm
but the strainer was too flimsy like that.

After 36 hours

Stir the kefir gently, you don't want to break up your Kefir grains.

Then strain it...with my newly MODIFIED strainer.

Ahhhh, this is the good thickness that gives you that
wonderful Kefir moustache.

I think my grains have now doubled in size.

So now I have achieved the right consistency..there's no stopping me with more recipes...
so bring them on I say!

*********************************

Fruity Flavours..bring 'em on!

bring 

lhlkh,bkbk

Upon receiving more instruction from the lovely Lisa, the same Lisa for whom I am thankful for the beginning of my grains....I have started trying other flavours with blended fruit.....

 After fermentation, I then strain the grains....

 and add the pulped fruit..this time strawberries.....

 I'd leave some to let you try, but this is all I had left when I realised I hadn't taken the photo of it yet....
It is very very nice, and got the go ahead from all the family...even hubby said it was nice.

 So after straining, you immediately put another brew on for the next flavour experiment...

To the next strained batch of Water Kefir, I've decided to try orange...so I added the juice and rind of 1 orange...and half a cup of sugar...Its still brewing...so it will be exciting to try this later.
I like that I can change the flavour each time...it gives me heaps of room to experiment...and that's what cooking and kitchens are for.

I'm loving my Kefir journey.

Kefir Milk Bread Rolls

After making those lovely Kefir Scones last week....I've been wanting to add Kefir milk to my bread....
not wanting to look around too much, I found a recipe in my bread machines recipe book...called Milk Bread......so that's what I used....


Milk Bread.....for a 1.25kg bread....

450mls Milk   (I used my Kefir Milk here) 
2 tablespoons Margarine
2 teaspoons salt
4 tablespoons sugar
1 teaspoon bread improver
760 grams white flour
2 teaspoons yeast

I set the bread machine on the dough setting....

then I punched the dough down...and halved it.....then weigh it to make sure it is even......
then divided each half into 5..(to suit our family).....then weigh it to make sure it is even......
each tenth piece then got halved again...and weighed again.......


This makes sure that each roll is very similar in size after rising.......and no fighting...lol
then placed slightly apart on lined baking tray....and covered with plastic wrap....

Then placed in a warm area....because of the heavy rain since we got back home...I have washing TRYING to dry near the heater....so the tray got put on the clotheshorse....
and it worked very nicely.....

I then glazed them all with milk and sprinkled them with Chia seed and sesame seeds.....

Into the oven for about 20minutes on 180c....although I didn't time them....

Fresh and hot out of the oven, they got glazed with milk again....

Sorry, but I do have to blow my own trumpet...These are the best rolls I have ever tasted...soooo light and fluffy...with a lovely soft crust which I like....and a mild tang you get from the Kefir milk.

Next time I will halve the amount of sugar I used....and I will double the time for my Kefir Milk fermentation to 48 hours...

It can only get better from here.....oh and half of them are gone already...I don't think any of these will make it to the freezer.

Are you baking this weekend?
If so, leave a comment about it...
even better; leave a link to your blog about it.

Kefir Grains

Yesterday I wrote that I had received two batches of Kefir grains...One milk, and one Water.....I'm on a journey of trying new healthier choices in my diet to improve my pain levels...and hopefully reduce the amount of painkillers I need to take to function on a daily basis......


Lisa, I am looking after your babies....when they arrived. I rinsed them straight away..I even drank the rinsing water and milk...they were both yummy...and if that was anything to go by...I'm in for a treat...The packaging was great too, No Leaks! Yay!   But I wonder how much longer they would have lasted, as the base of each container was beginning to  bulge....lol.....for a little container...they had a lot of punch...

Can you see them rocking?

For the Milk Kefir...after rinsing...I added the grains into a jar with 1 cup of milk....placed a larger than needed lid on top...I'm still not sure if I want fizzy milk...lol.....

After 24 hours...some of the grains are floating..

L to R: My first Milk Kefir drink, 1 cup of milk for the next  batch,
the strained and rinsed Kefir grains.

For the Water Kefir...I rinsed the grains...with tank water....then set them aside....then added them  To a large glass jar, I added the following:
2 cups of tank water
half a tablespoon of sultanas 
1 1/2 tablespoons of black sugar...which is raw Cane Sugar...It was recommended by Lisa to use Rapudura Unrefined Cane Sugar...but as my local health food shop was out of that, the gentleman recommended the Raw Cane Sugar...which is apparently even less refined that the Rapudura sugar....
2 cups of water..


I need to gather some clip lock jars to brew these in....

After rinsing the first time.

All mixed up...Now we wait!

 Waking up this morning...and after 12 hours of fermenting...I had bubbles!...Yay!

For tomorrow, I now have two Pro-biotic drinks to enjoy while making my Fruit & Nut Loaves....I will enjoy the Milk Kefir with some crushed Strawberries...It will make a lovely breakfast....
Later on while making the nut loaves...I will enjoy sitting down to this new flavour....
Thanks heaps Lisa...I'm looking forward to experimenting with ginger, pineapple and other flavours...It's all so exciting...I hope I can get it fizzy enough to replace the "dreadful sugar-free soft-drink habit" I have....

Tomorrow's new flavours for my palet.

After having fun with these..and chasing everyone around to convince them to try these new concoctions I have..I made the next ones....

This time I added a slice of lemon and half a dried fig...instead of the sultanans....I can't wait to see what flavour I get this time....