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I've never made a Christmas cake..until now!
In the past......each time I have tried a fruit cake, I have found them to be dry, or very strongly flavoured....so I have never thought of making my own. Over at the Down to Earth Forum, Rose got us thinking about Christmas and being prepared...by making our own Christmas Cake ahead of time....
So why not!.... I'm giving it a go!
On the side of caution, I decided to share the cake mix over two smaller tins...Had they been even smaller, they would have been thicker....but I kind of like the idea that they are thinner...I mean, at Christmas time who needs a big slice of cake anyway?...with all that extra food around...lol...
This way we get to have cake at another time....which is right down my alley.
I soaked my fruit way back over 5 weeks ago...and I have been stirring it every week, saying a quick hello.
I first wrote about soaking the fruit here... and you can also find the rest of the recipe there as well.
Today I need to feed the cakes again with Brandy...I'm not sure I want to do too many feeds though.....
Have you thought about making your own Christmas Cake....This is my first time...Will it be your first time too? Or have you been making them for years? Is it a tradition in your house?