Zucchini & Choko Slice

How many knuckles does it take to make a great slice? Three to be exact....well today anyway. With band-aids in place I continued grating until all the veg were done. Who knew a few pieces of skin could make such a delicious slice. Seriously though; there was no skin added, but I've never added choko to a slice before. With only two young zucchini I needed to increase the mixture. Hence another use for a Choko or three.


Zucchini & Choko Slice

8 medium eggs whisked well
add to that 2/3 cup of Olive Oil
then mix in 1 heaped cup of Wholemeal Self Raising Flour
mix well and put aside.

Now in another larger bowl grate the following:
2 zucchini
2 choko
1/2 a carrot
1/2 a sweet potato
1 cup of tasty cheese
then finely chop 1 brown onion & a small bunch of parsley

Mix all this together, then add the egg mixture and stir well.

When you fill your trays, you can fill right to the top, it will rise while baking, but fall when cooling.....
After pouring into two trays,....if your like me you might just have some mixture left over...so if you do...add another egg, a tablespoon or so of flour, and add in another grated choko....then you will not only have two large slices, but enough slice baked for lunch.

Lunch

Grease your trays well, then bake in a moderate oven of 170o C for 20 minutes for the small ones...and an extra 15 to 20 minutes for the larger baking trays. It was a delicious surprise for mum when she returned from Bingo today.
I have enough to serve for dinner tonight, and one for the freezer. Yummmmm!

Have you ever added choko to a slice?

Please forgive the poor quality of the photos today, I guess my camera was having a bad day and maybe I need to refresh my rechargeable batteries. 

No Bake - Banana Slice

For a printable copy with 4 copies on one page go to http://www.docstoc.com/docs/71459083/BANANA-LOG-ROLL

I have no idea why it is called a 'New Zealand' xmas slice.

New Zealand Xmas Slice 

120 grams butter or margarine

1 X 250 gm packet of Marie Biscuits

180 g of banana lollies

½ cup of white choc dots   

½ cup desiccated coconut

½  tin of condensed milk

Extra desiccated coconut to roll in

1.   Smash biscuits to dust but leaving some chunky bits.

2.   Cut banana lollies up (roughly about 4-6 pieces each).

3.   Place biscuit, banana’s, coconut and choc dots in bowl.

4.   Warm the butter through and add the condensed milk

5.   Stir thoroughly to combine the two.

6.   Now add the butter mix to the dry mix and mix well.

7.   Take a piece of grease proof paper and sprinkle some coconut on it to the length of the paper.

8.   Add the mixture to create a long log. (I normally make it into 3 logs to make it more manageable.)

9.   Sprinkle more coconut on top.

10. Squish together to combine and wrap tightly.

11. Roll into a log and refrigerate.

12. Once cold cut into slices and enjoy.