Tell the kids they are “Mummy’s special donuts”
You got to LUV EM, best to make a double batch because they will disappear as you cook them and you will not get any.
Source: First Catch A Kangaroo - A letter about food written from the Bendigo goldfields in 1853
for a printable copy of the recipe; with 4 copies on one page to share go to
http://www.docstoc.com/docs/71459080/HOME-MADE-DONUTS
3 tblspns sugar
2 eggs
1 cup milk
Grated rind of a lemon
2 ½ cups Self Raising Flour
icing sugar or cinnamon sugar to roll them in
1 Beat eggs and sugar, add other ingredients and mix well.
2 Heat oil in pan. Test with bread cube.
3 Drop teaspoonfuls of mixture into hot oil. They will turn themselves. Sometimes they need help!
4 Once brown on both sides, quickly drain on kitchen paper and roll in icing sugar.
5 Enjoy hot or cold.
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