PICKLED ONIONS
these are great because they can be used on a sandwhich.
ALSO GREAT FOR THE STOCKPILE, WILL LAST FOR MONTHS.
4KG ONIONS sliced thin
½ tspn tumeric
6 tblspns salt 2 tspn celery seeds
1 ¼ pints white vinegar ¼ tspn cayenne pepper
1 ½ lbs sugar
In a suitable vessel put thinly sliced onion. Sprinkle with salt and let stand for 4 hours. Pour into colander and rinse and drain well. Drain again.
Boil together vinegar, seeds, and sugar, tumeric ECT. Then add onion and simmer for 2 minutes. Avoid actual boiling, pack in sterilised jars, fill with hot sugar/vinegar liquid and seal immediately. Enjoy in 3 to 4 days.
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