Tea for two |
I even gather the younger radish stems... they too taste like radish. (carrot stems are good for salad too for the same reason) |
Tatsoi leaves.....notice I keep the good stem off the half eaten leaves. The snacked on leaves go to the Bokashi bin... and I add the stems and healthy leaves to the salad. |
I am loving using my vinegars as salad dressings....during the summer we go through alot of salad dressing...I don't think I will be buying salad dressing anymore....experimenting with my home made vinegars is proving to be a great learning curve.
I found some huge glass clip lock jars the other day for $3.95...they are much larger than the ones I used for making my citrus cleaner.....so today I have put down three more vinegars...two fruit salad vinegars and one Apple Cider Vinegar....Tomorrow I will add some Mother to each one and take photos.
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