Storing my Preserves

I really should get to labelling the rest of these preserves before I forget what they are.....These are all made within the last 8 months....Can you see that I cut more timber to add extra shelves to allow for more space. I love DIY and Power-tools..lol

SHELVING FOR MY PRESERVES

Top shelf #1: Plum & Raspberry Jam, Passion-fruit Jam

shelf #2: Place-mats, Fig & Ginger Jam

shelf #3: Comfrey Cream, Comfrey infused Oil, Quince & Apple Jam, Cooked Salsa Spread

shelf #4: Green Tomato Pickles, Bread N Butter Cucumber Pickles, Fig & Ginger Jam, Melon Relish, Cooked Salsa Spread

shelf #5: Plum Sauce, Green Tomato Pickles, Melon Relish, Fig & Ginger Jam, Tomato Sauce

shelf #6: Melon Pickles, Vanilla Port, Black Cherry Jam, Green Tomato Pickles

shelf #7: Tomato Chutney, Mushroom Ketchup

shelf #8: Plum Jam, Choc Bits, Preserved Lemon, Dehydrated Bananas, Brown Vinegar, Dehydrated Turnip slivers, Dehydrated Parsnips and behind them is Dehydrated Corn Kernels.

Shelf #9 is missing, but it has some jars of a Salad Salsa, some other bulk foods, and a basket of Spanish onions.

Have you added extra shelving to accommodate your preserves? Leave a comment and tell us about it, then link back to your blog showing a photo of how you store your preserves......I have many more projects to add to these shelves in the near future...It's not all going to fit....I need to share some more out soon....