WELCOME to my BLOG

Hi there!

I’m slowly working towards some simplicity within the home, but hey! It’s a lot of hard work!

I love having a go at growing my own veges and always use herbs fresh from my garden. I try to plant from seed whenever I can and have learnt to save and share my own seed for the following year. I make Award Winning preserves and pickles; and my husband brews Award Winning boutique beers as well. I love to stockpile and try to limit quick trips to the shops. I dabble in bread making and enjoy making my own stocks too.

I enjoy feeding my family good hearty meals, nothing like those tiny restaurant stacks you have to look for on the plate. My husband maintains our vehicles and machinery and we both enjoy fabricating on a small scale mostly relying on metal & timber recyclers for any materials needed.


While I don’t always have time to reply to comments, I love reading them. I hope you enjoy your stay and I hope you learn something new because I love sharing what I learn, and I'm always looking for another new skill myself.

Cheers!

Tuesday, February 22, 2011

I'm not alone

Walking around my garden this fine cool morning,
OH NO!!!! WE ARE NOT ALONE

On closer inspection of my sweet chillies, I see we are not alone..they are back, Yes Rats!! Low down dirty hungry rats.
I should have listened to Rusty yesterday, when she was hunting the gardens.....
She found the last lot, which did heaps of damage....
I had tomatoes, carrots, beetroot, even radishes......Oh they don't like the skin on a radish, it gets spat out, and left on the ground,....as for the beetroot, they don't like the stems, and leave them standing upright so you are unaware of their presence, The carrots all got eaten or distroyed. There was nothing to salvage when they went through my garden....although they didn't eat the herbs.

It certainly made me lose my gardening spirit for a while, but I am back and they're gonna die.
I agree with Rusty, a good rat, is a deads rat.

Last time we had damage like this, I trapped and killed 6 rats, and 5 mice
all in a week
Apparently  next door has decided to get chickens.

I'm setting the traps again tonight.


Rusty says, "Let me at 'em mum, I can smell 'em."

I'm really sorry that I never picked up on what she was on about, I just thought she was after lizards again, as she does this daily. At least I have caught it early.
Sorry Rusty, I will be more attentive in the future.

I continued to take stock of what was happening in the garden, taking photos, to keep a record of what still needs to be done..
the seedlings are all looking fantastic...




But the strawberries are looking really bad, It seems I may have put too much moisture keeping products on them, even the eggshells to stop the slugs is growing algae...I will have to get onto this shortly.



I have a lonely Jam Melon, It was a surprise, so I planted it, not knowing anything on growing them,...It has bearly done anything, up until now. In the last few weeks it has taken on all the new leaves that are green....Yes it was totally neglected...and  planted in very poor soil...I only potted it to see what would
 happen, I am not expecting any fruit from it, but the leaves are so unusual, I may have to press some in my flower press. ( a post for the future)



The 7 year bean seeds need to be harvested, and remove the vine., I must remember not to pull the roots out, I believe they come up again for about 7 years. Cool, will just have to wait n see.

The climbing butter beans are doing well, they like the cane sticks I gave them


 ..




I have two tomato plants that are about the same height as the butter beans, they have started producing flowers...so if the good warm weather keeps up, I may get some tomatoes to harvest again before the cold sets in.




I have a mix of salad leaf seeds I also need to harvest....
at least I will get the beds back for the winter crop.


and the rest of the celery seeds to be harvested.


I hope you have enjoyed reading about my garden, I enjoy sharing, so If you like something, or have a question, please don't hesitate to leave a message..











Monday, February 21, 2011

Donations to Freecycle

Today I repotted my supply of Aloe Vera, I have far to much for my own supply.....It really is a very forgiving plant...always cutting a bit off here, and a bit there, forgetting to water it sometimes....it still comes back....I have given Aloe away before, but this time...I think I will offer some to freecyclers, then put  a sign up on the fence, I have no idea what to charge for them though...hmmmm...........

anyway, check out what I got from a few pots today, after transplanting into their own pots....
Yes! it was well overdue....




I love to share, I wonder how many I will have left over....???

Bokashi Tea - 8 days later

I've had a busy few days ....in the garden as well....An update on the bokashi bucket I made 8 days ago....I GOT TEA....yep! 2 little tubs of Bokashi Tea....with it I emptied one tub into the watering can and fed half of my seedlings...then did the same with the other tub...I am getting about 1/2 a tub a day now...It's all very exciting......I bet your wondering if it stinks...no it does not....its kind of a fermented smell....but it certainly is not offensive....

Here is a photo of one of the tubs of Bokashi Tea I collected yesterday.


I think things are on their way to improving in my garden....I also have my SeaWeed Fertiliser built now too....you can see that at    http://justlikemynanmade.blogspot.com/2011/02/seaweed-fertiliser-tutorial.html
  
If you like what you see, leave a comment, If you have any questions....do the same.

SeaWeed Fertiliser Tutorial

Today I made my own SeaWeed Fertiliser....which I can harvest any time without the smell....

SEAWEED FERTILISER TUTORIAL

You will need the following

1 bucket with a tap and large lid
1 tap for the bucket
1 mesh bag (I used a recycled mesh bag from oranges)
SeaWeed (better freshly gathered that day)
Wire -length about 20 cm  (i used an old piece of clothesline)
1 cork to be placed in hole on lid....to replenish water supply (without smelling the seaweed.)

1. Hang seaweed above lawn, and hose down to rinse off sand.
2. Gather together other items....Bucket, lid, tap, mesh bag.
3. Insert tap into bucket.
4. Tighten tap with a shifter,  make sure tap is facing down.

5. Using a drill, drill 2 small holes in the lid of the bucket. The holes need to fit the diameter of your wire.
6. Remove cardboard top from the mesh bag and tie it in a knot..It is stitched, but I think the cotton will rot rather quickly.
7. Check for leaks. Adjust tap if you have a leak. Tap tap may be used on the taps thread in rare cases of it being too slack to make a seal.


 8. Fill mesh bag with seaweed.
9. Leave enough room to tie a knot at the top of the mesh bag. Thread the wire through the top of the mesh bag.
10. Insert seaweed bag into the bucket to measure depth before tying off with wire. I prefered not to have mine touching the bottom of the bucket, so not to interfere with the tap.
11. Tie off the wire with a twist or two.
12. You will need a hole saw attachment for a drill next to make a hole in the top of the bucket, I did this so I don't have to remove the lid to top up the water in the bucket...I don't want to stir it up and smell it; would you? 

13. Remove all but the smallest hole saw.
14 Attach hole saw to drill.
15. Drill a hole in the side of the top of the bucket. You will need to turn it over and clip the inside with snips. This is the hole that needs a cork. I still have to get mine. 





Here is where I have sat my bucket...You can see that the SeaWeed is already steeping in the water, as I dispensed some to show you....Oh make a little bucket to hang under the tap.
I am thinking that I will half my little bucket and pour this into the watering can and top with water.....then water the garden with that....I will have to check on how often to use a seaweed fertiliser though....but for now, its steeping in the sun....next to my outdoor sink.



Hope you enjoyed my tutorial, if you have any comments or questions, please don't hesitate .....

Another fertiliser I use is my Bokashi Tea...see this at .....

Saturday, February 19, 2011

HAPPY ANNIVERSARY

Tomorrow, I will have been married for 12 years. We've had ups and we've had downs...but for the most of it, it has been ups,..... I can get through anything, as long as we are together. I can't imagine being with anyone else the way I am with him. He is my life, he is my love, when we are together we are like one.   

For the past few years we have gone out to a fancy seafood restaurant. I nearly cancelled last year, being so depressed with myself, but not wanting to dissapoint my husband I was able to make a last minute reservation. The evening was magical. I hadn't been out of the house since I came out of the hospital with my broken ankle/leg. I made sure they knew I would be arriving in a wheelchair and I am glad I did. They had a full house,  but I was able to get my chair right up to my table. The restaurant was lovely, the atmosphere was lovely and we decided to do it every year ordering the same thing.

Being in the company of my husband fixes anything. I love being home when he gets home from work, I feel it's the done thing to do. We're a team him and me. I told him once not that long ago, that I still get a flutter when his hand brushes mine. It still happens. When he leaves for work each morning, we have our own intimate ritual which I cherish, and I never let him leave the house without telling him I love him; he tells me that he loves me too. 

We're probably not going to that restaurant tomorrow night because he has work the next morning and that's ok.  We are planning on going fishing though, and we both love fishing. We have chosen a spot we know well. When I was finally well enough to get out of the house last year, we'd pack up the fishing gear on the weekend and go to a  particular jetty. A good feed of flathead can be caught from that jetty, I've pulled in a good 35 cm bream. I needed help pulling in that bream too, because I had the wheels locked on on my wheelchair, well the bream decided it was going to run, sideways.....I had to give him my rod so he could follow it. We were only using light gear as we always do in the lake, being the team I know we are, that bream tasted pretty good that night. Hubby had handed my rod back to me, so I could get it up out of the water.

This year I don't mind what we do on our anniversary, it's not the amount of money we can spend on each other, or where we go, it's the time we spend together that's important. There will be many more anniversaries to come and I know that my husband will be by my side for many more sunrises.
We are one when we are together.
To my best friend, my husband, Happy Anniversary!!

Friday, February 18, 2011

TOMORROW'S ANOTHER DAY

***********************************************************************
TOMORROW'S ANOTHER DAY....

Well, we didn't go out for tea, just had takeaway at home. I didn't get the washing folded and put away, but at leasT I got it all washed and back inside.....I kind of overdone it in the garden...AGAIN!!!   I stayed out there until 12.30pm, time just got away from me....I did all the work out in the sun first...got those two wheelbarrows of dirt into the new compost bin and then moved under the carport to plant and repot...I love planting seeds, if its in the shade, I find it so calming; problem later is where to plant it all. Oh well.

There's still no ice-cream in the freezer but there is plenty of pumpkin scones and muffins in there, so I may just get some of them out tomorrow morning.

I looked at the cleaning buckets, and well; they gave me a look back....so no more cupboard doors got cleaned. Its probably a good chore to do during the week anyway, when I'm not distracted. What else did I say I wanted to get done? Oh the dehydrator, nope, didn't do that either.

Am I happy with my achievements for the day? Yeah, why wouldn't I be? I always do what I can depending on my pain levels. Sometimes I can get a big list done in the one day, and sometimes I can't....but I always say.............
Tomorrow is another day.
Hope you had a great day and  thanks for reading my blog.

When tragedy strikes

It's quiet here at the moment; I am the only one awake. I am thinking of the chores of the day....more cleaning in the kitchen, which is long overdue...but I did too much yesterday, and now my aches & pains are more pronounced than any normal morning. (I'm never going to get that trailer load of dirt emptied.)

What I wouldn't give to wake up one morning without pain. I go to bed aching because of my activities for the day, and wake up in the morning aching more...because my slow release pain relief is past due....

I once had my world turned upside down, a few years back now....after a 600km drive from visiting family, I woke to what I thought was just travel aches....as the week went on I noticed more pain, not less....I started going to a physio therapist to try to get relief....my hip was hurting way too much for normal everyday activity.
After two sessions, he noticed my movement was causing greater discomfort than from the week before.....and decided I needed an x-ray.

I was first diagnosed with AVASCULAR NECROSIS of the hip and that I would most likely need a hip replacement within 12 months. We were all in shock, and as the days turned into weeks, my pain meds were increased many times...I remember waking up in the middle of the night screaming, it was like someone had put my foot in a vice and was tightening it even more.  I now upgraded from a walking stick to crutches and was having a hard time dealing with my neglect of the house and family.

Can you imagine standing up straight and not being able to scratch your knee? I had to learn how to get dressed (and a stretched out coat hanger became my new best friend for helping put on my knickers), how to climb over the bath to have a shower.....how to get down to the level of the toilet seat, that wasn't fun at all, tears would well up knowing how exhausted I would be just from the act of sitting on a toilet, and getting off it.

I was admitted to hospital for rest and medication review....I was taking morphine every 3 hours and alternating with anti-inflamatories...I never got a break from the pain, I could barely function, the meds were so strong. It was winter and as I am a SAHM I always drove my children to school if it was raining.....I know now I shouldn't have done it, but it would take ages to get into the car, I took a bucket with me to throw up in, as the morphine made me queasy if I was sitting up.....I had taken risks before, but nothing like this, I shouldn't have been driving at all, but you do the best you can with what you have at the time. I thought I was looking out for my children by getting them to school dry. Fortunately I never caused any accidents on the roads, but things could have gone down so differently.
To keep track of my medication, I had a timer, and a meds diary (just a text book). In any 24 hour period I was taken 30 tablets of all kinds, and still never got full relief from pain.

I found a remarkable doctor at a local medical centre, that wanted to know more about why I was the way I was....he ordered a barrage of tests and scans, one being  a bone scan....It was the bone scan that found I had TRANSIENT MIGRATORY OSTEOPORIS, and it appeared in the scans in my hip, foot and shoulder. I had no pain in my shoulder, but the scans proved that before too long, that would change. The pain in my shoulder was never as bad as my foot and hip. I could still use my crutches, but now when going to the supermarket; I had no choice but to use a wheelchair. I was incapable of gathering food for my family on my own. It took me all day to prepare an evening meal and I was falling apart. I recall having my husband holding me up in the shower and telling him, I'd had enough, "I'm not strong enough to go through this", "I don't want to wake up anymore", I couldn't stand the weight of the water running down my body over my hip...It was unbearable.

Six, maybe 8 months passed like this. It took the four of us to get the shopping; someone to push me in the wheelchair, someone to push a trolley, and someone picking the food of the shelves. It was a team effort and I was so proud of my family, but disgusted with myself having put this burden on them.

The remarkable doctor was gobsmacked at my meds diary, took them all away, introducing me to pain patches, these lasted 3 days and the script lasting 15 days. Every fortnight my darling husband had to drive me to the doctors. The first day the patches were great (still had pain though, but at least I could talk through it. Day two, the groggy drugged out feeling started to subside. Day three, it’s wearing off and I am looking for meds to help with breakthrough pain.  I stayed on the patches for another 7 months, dealing with daily pain (It never goes away), and dealing with meals, household chores, children and family, not necessarily in that order of course. I had learnt to get up earlier than usual to take my meds, so that they had time to kick in so I could see the kids off to school. I have no idea how we would have coped if I was looking after little children, but my boys were old enough to be getting themselves ready for school.

A few more months wore on, and I was introduced to a number of specialists, none of them knowing how to treat TRANSIENT MIGRATORY OSTEOPOROSIS, until I met Dr Riordan. Dr Riordan not only knew of the disease, but treats about one case a year, and treats it well. I started infusions of Pamidronate at the hospital every few months, and slowly my pain dropped, it was the Pamidronate that got me up and walking again. I gave up the wheelchair and was now doing the shopping on my own, still using the crutches, while pushing the trolley. I was off the pain patches and back on just morphine. I could even get the shopping inside on my own by unloading it into the laundry trolley and taking it up the ramp we had built for mum to her little unit. I finally felt like I was looking after my family.

Christmas the next year was closing in and I was determined to give up the crutches, which I did. I walked with a limp, but I walked. I didn't have to rely on any aid to do it. I still wake up with pain every day, still waking earlier to give meds time to kick in before the day starts. I am only on a mild dose of morphine now, and rely on panadol for breakthrough pain. I took my meds nearly two hours ago now, and still feeling pain in my hip. I know though that it will pass and I can get on with my day. You will see that I love working in the garden, I love stockpiling and consider myself to be rather thrifty.

I have learnt to limit my workload to small steps and alternating chores so I don't get tuckered out before the day ends. Sometimes I stuff it all up and find I just have to shut down. Nothing helps with the pain more than lying down for an hour or so, unfortunately that normally happens around 4pm. If I have to go lay down, it really stuffs up meal time, I mean, who wants to cook a main meal for 5 adults when they just wake from a nap? But most of the time I do it, because it's my job, otherwise it’s takeout for us. Except for these occasions I cook from scratch.

Twelve months ago, I had a bad fall in the back yard and suffered a dislocated ankle, torn ligaments, two fractures in the ankle and one in the lower leg. I still limp from that, and it takes a bit to get going in the mornings. Sometimes I wonder why I am taking meds for pain, is it for my hip, or is it for my ankle. I had four operations on my ankle, and it has not been easy. If I had not gone through the turmoil of my bone disease, I wonder how we would have coped, but knowing what I know now, and building the strategies I have built along the way to help make life easier, we have made it!!!

I care for my mother who is 76, she is not a well person herself, but is a very sociable person. I have just made her a sandwich and also packed a pumpkin scone from the freezer and a slice of banana & macadamia bread, which I made in the bread maker yesterday. She is off to bingo today, and won't return until about 3pm.

I am now starting to think of my chores for the day again. If I can get the washing up to date, folded and put away, plant some more seeds, clean a few more cupboard doors in the kitchen, maybe empty one or two wheelbarrow full’s of soil out of the trailer, cook some muffins, get the dehydrator going again, maybe make some ice-cream in the ice-cream maker and clean out my inbox on my emails.....I will be happy, knowing my job is done for the day.

Tea may just end up at the local club, chicken snitzel and chips with salad for $9.00...sounds good to me, I don't want a late night as we are going to the markets after we take my youngest to Tafe (7.45am) for his first day of a welding course. He is so excited, and I'm so proud!!!

Wednesday, February 16, 2011

CAMEMBERT FOR LUNCH

Today I cut my first of three Camembert Cheeses...the penicillium mould structure had formed nicely, and when I unwrapped the cheese, I could see it was just starting to melt and mature inside. I cut this early, as I want to experience different ages of this cheese...My husband loved it, and his opinion of Camembert from the shops is, "It all tastes like dirt"......I have not made a cheese yet, that he has not liked.

Anyway, Lunch turned out to be rice biscuits, with my Camembert, my homecooked Silverside, my sundried tomatoes and mushroom.....and I couldn't resist putting a touch of greenery on them, some snap peas (not mine :( ).

Today we lived like Kings, me and mum. I couldn't wait to give tasters to everyone when they got home....Success all round. Everyone is happy with the Camembert.

It will be interesting to see how the next one tastes, as it is still in the cheese cave.

Camembert ready to be wrapped.

3 weeks after wrapping, held in cheese cave.

Lunch for two, me and mum!

Seedlings planted for Feb 2011-Part 1

Yesterday, I planted lots of seeds for my winter garden

ALL IN A DAYS WORK!



More garden work tomorrow, if I am up to it. 
I am  in the middle of emptying a trailer of soil,
which is taking its toll on my aches and pain.

SCONE RECIPES - DIFFERENT VARIETIES

PLAIN SCONES – ALWAYS DOUBLE THE RECIPE, to fill the tray

2 Cups Self Raising Flour                     
1 tblspn butter
¼ tspn salt                                           
¾ cup milk

Set oven to 200oC.
Rub butter into flour and salt until texture of bread crumbs
Mix milk into flour quickly with the blade of a knife. Don’t over mix and discard excess flour in bowl.
Roll out to 1 inch thickness, cut into rounds.
Glaze with milk.
Place in oven for 10 minutes or until golden.


SAVOURY SCONES

1 pkt French Onion Soup Mix                
1 cup milk
3 cups Self Raising Flour                      
1 tspn baking powder
2 oz butter                                           
1 egg
2 tblspns chopped parsley                   
1 tblspn dried mixed herbs

Put onion mix and milk in a bowl and let soak for 15 minutes.
Sift flour and baking powder into mixing bowl.
Rub butter into flour until it resembles bread crumbs.
Make a well in centre, add slightly beaten egg, parsley and onion mixture.
Mix into a soft dough with a knife blade, knead lightly on floured board.
Pat dough out into 1 inch thickness. Cut into rounds with an upside down drinking glass.
Put on lightly greased tray and bake in a very hot oven of 200 oC for about 12 minutes.


LEMONADE SCONES

4 cups Self Raising Flour                      
300ml tub thickened cream
1 cup lemonade (cheapest)                   
¼ cup milk

Sift flour into a large bowl and make a well in the centre. Add thickened cream and lemonade.
Stir gently with a wooden spoon until mixture forms a soft, sticky dough.
Turn dough onto a lightly floured surface. Dust with extra flour and knead gently until smooth.
Gently roll dough until 1 inch thick, using an upside down drinking glass, cut rounds from dough and place on an oven tray lined with baking paper.
Cook in a hot oven 200oC for about 12 minutes, or until lightly golden and cooked through.

PUMPKIN SCONES

2 cups Self Raising Flour                      

1 cup mashed cooked cooled pumpkin
½ tspn salt                                           

30g butter
¼ cup caster sugar                               

1 egg
Extra milk for glazing

Sift flour and salt into a mixing bowl. Rub in butter, add pumpkin, sugar and egg. Mix into a dough, and knead with a little extra flour. Pat dough to 1 inch thickness and cut into rounds.
Place on a greased tray brush with milk and bake in a very hot oven 200oC for about 15 to 20 minutes.

TOOLS OF THE TRADE

When planting seeds, I carry with me my tray...If you look closely, you will see different sized gadgets. They all have a purpose....While it may not be your type of toolbox (for seed planting), it suits me to a tee.
I use ice-cream containers cut up for seedling labels, which I get off freecycle, different sized shapes for pressing down different sized seed pots.

You will notice below, I have even recycled an old siezed door hinge, it was perfectly sized to press down these seedling punnets, and I get a groove for seeds to sit in. I couldn't ask for more really!!


What do you use while planting seeds; that is so handy, you would be lost without it?

Compost area Rejuvenated - BEFORE & AFTER

I have never really had much success with my compost are, but things are about to change.

I found a horse stable, where they dump the used hay each day into an allocated area where you can collect the horse manure yourself. The shovel is even supplied, and I asked the gentleman if he would be so kind as to give me some feed bags.


I got three full feed bags of used hay from the stalls that day.


I also found a supplier with a good vegetable growing soil. One cubic meter of the soil was $50...not bad!


I have two little garden helpers called Cindy and Rusty. They love to help me in the garden, keeping a close eye on any lizards or other small critters that are not supposed to be in THIER yard.


I have been so frustrated at the two of them, especially Rusty. She seems to think if she keeps digging under the compost bin, she will get THE LIZARD.
What a mess.




I came up with a plan to rejuvenate my compost area....after all, it was crying out for help!!!


All the materials were laying around the yard...
  • Now after making the compost area...I have a space for all the tomato steaks.


    BEFORE
    AFTER
  • The left bin is for the compost from the old bins, seeing they have already started to break down. I will also be transferring all my bokashi waste in there too.
  • The right bin, I have alternate layers on the bottom for the horse manure and vegetable soil I collected and am now filling it with the vegetable soil I have left over in the trailer.
  • When I place bokashi waste in the left bin, I can simply cover it with soil from the right bin.
A JOB WELL DONE !!!
I may have to add a sheet of tin on the front, too stop the dirt coming through the mesh.

Newspaper Pots Tutorial - make your own

A picture tells a thousand words......






Now I don't need to throw my newspapers in the recycle bin....Less landfill, great all round !!!

Tuesday, February 15, 2011

GOUDA CHEESE made at home

see my comprehensive list of items needed to make cheese at home....its cheaper than you think, you probably have most of the items in your kitchen


Now let me tell you, that sometimes when you make cheese, well it doesn't quite turn out the way it is supposed to...Is it still edible, sure, usually.  Well; this Gouda didn't turn out quite like Gouda. More like a crumbly stack...well crumbles fell to the side....it wasn't quite looking right but I thought I may as well try it anyway. First of all, let me tell you, I have never tasted Gouda, so my expectations weren't that high anyway....but this tasted good...I was surprised....
I am going to go through with the tutorial, because the 'written word' has no errors, after all it is from my cheese bible  called Making Artisan Cheese by Tim Smith.

Page 108 GOUDA

Ingredients
7.6 Litres of whole milk   (I just use shop milk)
1/4 tspn Mesophilic  direct-set culture
1 ml Calcium Chloride diluted in 1/4 cup non chlorinated water (either filtered or leave some in a jug overnight to allow the chlorine to evaporate)
1/4 tablet of vegetable rennet dissolved in a 1/4 cup of non chlorinated water
6 cups of water (1.4L at 175oF or 79oC)
Brine
Cheese wax (softer than candle wax)

Sterilise all containers and equipment before starting. To sterilise your 8+ Litre pot, place on the stove with an inch of water with lid on anllow to boil for 5 minutes.  Swish/Stir around with lid on, it will sizzle inside.

Place all other items in a sterilising solution...you could probably use Milton tablets, but I still have some homebrew product left over, so I am using PINK sterilising powder.

In small cups place 1/4 cup unchlorinated water in 3 seperate cups, this is for diluting each ingredient.
Put crushed renne in one and label, place Mesophilic Starter culture in one, and label, Place Calcium Chloride in one and label.  Stir them all so they dissolve slightly, time will dissolve any residue.
You can keep these labelled containers for the next cheese you make.

1. Pour milk into 8+L Pot, Place 8+L Pot into a larger pot that you pour boiling water into,....this is how you heat the milk (like a double boiler, but not on the stove).

Heat the milk to 90oF (32oC), then gently stir in the starter culture and cover for 10 minutes.


 













If using homogonised milk, add the diluted Calcium Chloride and stir...

Maintaining the target temperature of 90oF (32oC), add the diluted rennet, and stir for 1 minute. Cover with a blanket and/or towels and let sit at the target temperature for one hour.


Check for a clean break with a curd knife (just a long knife with a flat blade). sometimes it will take longer than expected or the temperature may have dropped, if that is the case, take some water out of the outer pot and replace with boiling water...this will bring the temperature back up...and a clean break should occur, but you may have to wait for another hour.

Once you have a clean break (which can be tested by placing your clean finger in the curds and slowly lifting it out towards you. If your finger comes out clean, then your curd has reached a clean break.
cut the curds into about 1cm cubes. Stir and let the curds rest for 5 minutes at target temperature. (Keep the blanket wrapped around the outside pot at all times, unless your milk gets too hot. This can be regulated by removing the milk pot out of the double pot, replacing some of the warm water with cold water. Keep an eye on the temperature, sometimes just removing the lid of the milk will cool it down enough to reach target temperature.


while waiting for curds to settle, get pot of warm water onto stove and heat to 175oF (79oC)


With a sanitised measuring cup, draw off one-third of the whey.


Gradually add the heated water and stir. Bring the temperature of the curds to 92oF (33oC). This will take about 2 1/2 cups of the heated water. Continually stir to keep the curds from matting at the bottom of the pot.

Once you reach the target temperature, let the curds rest for 10 minutes, stirring occasionally.


Drain off the whey (keep in another pot to make ricotta later) to the level of the curds.
Stir continuously as you add more of the heated water until the mixture arrives at 100oF (38oC).
Maintain this temperature for 15 minutes, stirring frequently to prevent the curds from matting.

Let the curds sit in the pot for 30 minutes, maintaining the target temperature.


Strain off the whey using a colander. Pour the curds into a 900g cheese cloth lined mold. 




Cover the curds with one corner of the cheese cloth, and press at 20 pounds for 20 minutes.


THIS STACK WEIGHS IN AT 20 POUNDS....I WILL BE MAKING A TUTORIAL WHEN I MAKE MY CHEESE PRESS, BUT FOR NOW THIS IS WORKING.   (There is a cheese I needed to press at 60 pound and I stacked 3 of the paper wrapped furnace bricks, you can see one in the center behind the timer.....)   (hey ! it works !!! lol) 
cheese presses start at around $AU 150.oo, so this will do for now until I make one

Remove the cheese from the press, and slowly  unwrap it.



Turn the cheese over and re-wrap the cheese in the cheese cloth, and press at 20 pounds for 12 hours.

CHEESE PRESS FOR 20 POUNDS
can of peaches + cutting board + 1 paper wrapped furnace  brick + 1 canister of flour  =   20 pounds.....hehehe
tricky hey !!!!

Remove the cheese from the press and bathe it in brine solution for 3 hours.


Remove the cheese from the brine solution, and pat dry with a paper towel.



Ripen in a home cheese cave (a dedicated refridgerator) at 50oF (10oC) and 80-85 percent humidity, turning and washing the exterior daily with the brine solution by dipping a clean piece of cheesecloth in the brine that you store in your cheese cave.

NOTE: my cheese was too crumbly to wash each day, so I just carefully turned it instead

After 3 weeks, the cheese is ready for waxing. see waxing your cheese

After waxing, ripen the cheese for another 3 months for a medium flavour, or 9 months for a more intense, extra aged flavour.
Turn the cheese 3 times a week to achieve an even distribution of fats and moisture.


I AM CONTINUING TO AGE THIS CHEESE IN MY CHEESE CAVE, IT WAS A NICE FLAVOUR BEFORE WAXING IT, SO I AM HOPING FOR A GOOD RESULT EVEN THOUGH IT'S NOT QUITE GOUDA...

Hope you enjoyed my tutorial. Please let me know if there is a stage that you don't quite understand, I hope I have explained it clearly enough for you to summon the courage to make your own cheese.
Related Posts Plugin for WordPress, Blogger...