After having a nap, I decided on mini pizzas. An excellent way to try out the lovely Mozzarella cheese that I had made that day.
Muffins cut in half
Bread slices (swapped at the end of the course for my cheese)
Smear a tspn of home made salsa on each base
Chop some ham and salami and divide between bases.
Slice tomatoes...(still using the ones I got from the farmers market...the green tomatoes are now ripening)
Top with thinly sliced Mozzarella divided between bases.
(as we were working in pairs, each recipe was divided in two, for the pizza's, after eating the pizza's, I knew it would have been better to have more mozzarella on each one. But dividing my share over the pizza's was still lovely. If I had more, I would have used more, obviously because it was so fresh and delicious).
top with freshly cut basil.(from my garden)
Bake in a moderate oven, for 10-15 minutes....or until golden.
After dining on these mini pizza's with my freshly made Mozzarella, the family had cut fruit for dessert.
All I added to the plate was an orange and a pear....the rest was swapped at the end of the cheese making course for the rest of my cheese.
|Not enough watermelon, but you make good with what you have.|
The family ate well!