it was the crock-pot on a full rolling boil.......
I had scorched the milk.
Now do I waste it or continue on to see if I can still make it.?..
you know I am not going to waste it without trying first...
I tasted the milk and it didn't taste burnt, so I kept going.
|Washing out the crock-pot after scorching the milk.|
|Adding the starter culture to the milk.|
It had worked..much to my delight.
It didn't look like much was there though....
but I kept going and decided to strain it overnight....
|Best to turn the bag inside-out so you don't have to scrape around the seams.|
|After straining overnight|
|The crock-pot was used to catch the whey.|
I will use some of the whey today
to make scones and a loaf of bread.