With the Pineapple vinegar I only had half a pineapple so I made up 500mls of water with 1/8 cup of sugar... I also made a fruit vinegar as well, which included a peach with a bruise cut off, a bunch of grapes that had seen better days, using the good ones that were left, half a nectarine and a sliver of pineapple skin.....
I just have to wait now for them to mature....hope they are nice vinegars...I have never tried anything besides White, Brown, Malt and Apple Cider..and those are from the shops.
Check out this fish...ugly isn't it, it is called a Sergeant Baker....also known as a Mother-In-Law fish...or the fish that you give to your MIL. If you listen to the local fishermen, they say, "Chuck it back, there's plenty better in that ocean than them stinkin' things."
I have seen on many occasions where Hugh Fernley-Whittingstall has pledged to make 'ugly' fish more palatable. Well this is my quest...to give this fella some meaning to his little life. Oh, and to make him yummy. I'm talking about the red one at the back of the photo.