CAMEMBERT FOR LUNCH

Today I cut my first of three Camembert Cheeses...the penicillium mould structure had formed nicely, and when I unwrapped the cheese, I could see it was just starting to melt and mature inside. I cut this early, as I want to experience different ages of this cheese...My husband loved it, and his opinion of Camembert from the shops is, "It all tastes like dirt"......I have not made a cheese yet, that he has not liked.

Anyway, Lunch turned out to be rice biscuits, with my Camembert, my homecooked Silverside, my sundried tomatoes and mushroom.....and I couldn't resist putting a touch of greenery on them, some snap peas (not mine :( ).

Today we lived like Kings, me and mum. I couldn't wait to give tasters to everyone when they got home....Success all round. Everyone is happy with the Camembert.

It will be interesting to see how the next one tastes, as it is still in the cheese cave.

Camembert ready to be wrapped.

3 weeks after wrapping, held in cheese cave.

Lunch for two, me and mum!